Steam to Steins : A Taste of Germany 

Day Three: Quedlinburg & mustard-making class

After breakfast, we head to the charming town of Quedlinburg, a UNESCO World Heritage site known for its medieval architecture, cobblestone streets, and fascinating history. Following lunch with a local beer, we take part in a hands-on mustard-making class, creating our own unique blends — a deliciously personal touch to our culinary journey.

Day Four: Wöltingerode Monastery & Wernigerode Castle

After breakfast, we set off for Wöltingerode and begin with a guided tour of the historic Monastery. This immersive convent adventure trail takes you through the old distillery, the cloister, Sister Regula’s room, the former residential wing of the nuns, and the inscription-filled courtyard—each stop offering a glimpse into centuries of tradition and devotion.

Following the tour, you’ll be welcomed to sample some of the Monastery’s renowned spirits in either the charming manor house or kiln room. Enjoy some free time before we return to Wernigerode Castle. There, you will be led through its magnificent halls and rooms, rich with stories of the land and its people. You’ll step into the vibrant world of German high nobility from the late 19th century and experience their living culture first-hand.

• Breakfast & dinner included

Day Five: Wernigerode to Bamberg

Today, our journey continues to Bamberg, famously known as the “beer capital” of Germany. After a scenic coach transfer from Wernigerode—approximately 4 to 5 hours with comfortable breaks along the way—we arrive in this UNESCO World Heritage-listed city.

In the afternoon, we delve into Bamberg’s rich brewing heritage with a guided experience titled “Leidenschaft für Gerstensaft”. This immersive tour includes a historical walk through the city’s beer culture, a visit to the renowned Schlenkerla brewery, and a tasting of their distinctive Zwickel beer.

Day Six: Nuremberg & Bratwurst Röslein

After breakfast, we begin the day with a guided tour of the Fels Labyrinth, venturing into Nuremberg’s unique network of caves and tunnels. As we navigate this subterranean maze, we uncover its fascinating role in the city’s history through captivating stories and legends. Lunch follows at Bratwurst Röslein, the world’s largest bratwurst restaurant, where we sample Nuremberg’s signature dish — small, flavourful sausages served with sauerkraut and mustard. 

Day Seven: Bayreuth & Maisel’s Bier-Erlebniswelt

Today is all about immersing ourselves in the vibrant culture of Bayreuth, a city celebrated for its rich musical heritage — and, of course, its beer. We begin with a guided tour of Maisel’s Bier-Erlebniswelt, an engaging beer museum offering an in-depth look at the history of brewing, with a special focus on the Maisel family legacy. We explore interactive exhibits, discover the brewing process, and sample a selection of their finest beers. After the tour, we have free time for lunch (at own cost). We recommend Liebesbier, a cosy brewery restaurant serving local specialities, or you may choose to wander into Bayreuth’s city centre to discover more of its sights and flavours.

Day 8: Transfer and depart Frankfurt

After breakfast, we have free time to relax or explore Bamberg until we transfer to Frankfurt Airport for our onward flight.